Achar Gosht (mutton) recipe

Lamb/chicken Achar Gosht recipe:


Ingredients:

Achar Gosht (lamb pickle curry)

• Mutton/chicken (small pieces) 1 kg 
• Yogurt 1/2 kg
• Onion 2 (medium, sliced)
• Tomato 4 (medium, peeled)
• Ginger & Garlic Paste 1 tbsp
• Red Chilli powder 2 tsp (or to taste)
• Salt - to taste
• Cooking oil 1/2 cup

Grind the below spices:

• 
  
• Kalonji (black seed) 1 tsp
• Saunf 3 tbsp
• Cumin (Zeera)  2 tsp
• Black cumin (black/shahi zeera) 1 tsp
• Fenugreek (methi dana) 2 tsp
• mustard seeds (rai) 2 tsp
• 
  

Method:

 

1. Marinate meat/chicken with ginger, garlic, chilli powder, salt and yogurt for 2 hours.
2. Heat the oil in a pan, add onion and fry till golden brown.
3. Add marinated meat/chicken and fry for 3 - 5 minutes.
4. Add tomatoes and fry for 2 minutes.
5. Add grinded spices and salt and keep frying for 1 - 2 minutes.
6. Add sufficient water, cook on low heat till meat is tender.
7. If there is still some water let it dry on high flame and serve achaar gosht.